My first cacao ceremony wasn't really a ceremony at all. It was 2017 in Tingo María, a small town in the Peruvian jungle. Someone handed me a cup with a dark, warm liquid. No ritual,...
In the midst of the scorching heat of the Piura Valley, surrounded by endless arid landscapes and accompanied by relentless mosquitoes, we set off – to the farmers who cultivate our Piura Blanco cacao with...
32 years old and still not a grown-up.That's why they also call me Mischa Pan! 😜 On my special day, I'm reaching out to you... because I want to! If you've been reading along for...
While Mischa is on vacation enjoying the peace and quiet, things are bustling here! Will Mischa be happy about the news? Absolutely! And knowing him, he'll be joyfully dancing again 🕺 Wow! 20,000 followers on...
Our Community Shares Their Experiences It always delights me to know that you are reading these words. Today, I want to take you into the world of our cacao varieties. To be precise, into the...
A stroke of luck: A new variety of cacao, Piura Blanco By a stroke of luck, I came across Jan from Original Beans, and since then, I have been able to regularly find inspiration in...
Today I would like to tell you a story. It is about a Peruvian cocoa bean. Or better yet: It is telling you its story itself... Immerse yourself in the journey of the cocoa...
