Surrounded by the eternal spring of the Urubamba Valley near Cusco, this genetically proven oldest cocoa on earth provides its farmers with income, culture, and joy.

It was a pleasure for me, Mischa, to visit this region with its vibrant cocoa culture and to have kept it in my heart ever since.

Effect Affirmations
radiant, gentle, floral, sublime

Name: Chuncho Urusayhua

Origin: Urubamba Valley, known as the Sacred Valley of the Incas, Cusco Region, Peru.

Flavor notes: Dried flowers, cut grass, dried fruits, and honey.

Certifications: Organically grown, not certified (certification in progress)

Traceability: Full, 100% climate-positive cocoa bean

Partner: Original Beans

Pure, ceremonial Chuncho cacao was hand-poured without additives by our cacao fairies in our cacao manufactory.

Despite the many cocoa projects I have been able to explore so far, the area around Quillabamba, home of Chuncho cocoa, has etched an eternal smile into my heart.

The spring-like weather, the joyful people, and the ancient cocoa trees. I love looking back on this time. Best of all with a cup of this luminous cocoa.

In my blog, I write about Chuncho cocoa and what enchanted me about it.

Enjoy reading and marveling.