Belly landing
September 11, 1992 - a tiny Mischa sees the light of day. In a large Ukrainian city called Dnepropetrovsk.
First touch with Kakao
Early on, he develops an affection for Kakao. White shirts, on the other hand, do not seem very practical to him.
Germanized
The German nation welcomes him with open arms. No one asked him before whether he would like to inhabit it at all. What a luck that was, he was to learn only many years later...
Older brother
The fact that he is no longer the only chick in the stable does not bother him. On the contrary! Finally a chance to take responsibility.
Finally done
His school days are not glorious, but he gets a high school diploma. Maybe he's just not the brightest candle on the cake?
Studied something
Studying is fun for him, but not because of the interesting content. With his degree, he is almost as smart as before, but has gained some life experience to go with it.
Jumped out
The flight-like departure to South America takes him into a new world. He gets to make mistakes and find out who he can be in the process. Freedom becomes very important to him.
On the way
India opens up new perspectives for him. Yoga reveals to him a way of life that Western cultures have not been able to show him.
Dove in
Kakao grows on him - so much so that he dedicates a voyage of discovery to it. He dares to take a leap into the unknown.
Head start
Mischa dares to go out in public with his Kakao and shows more and more of his chocolate side.
Arrived
Mischa no longer worries about being able to pay his rent and is getting used to the idea of providing a valuable service to the world through Kakao.
Dedicated
Clear about his values, he looks ahead and acts. His vision continues to come to the fore and he knows there is no time to lose.
Verschmolzen
Eines Tages erscheint eine bildhübsche Frau als Bewerberin in Mischa's Manufaktur. Dass es sich hierbei um seine Traumfrau handelt, bemerkt er erst auf den zweiten Blick.
Enough about Me(scha).
Without my team, I would have drowned in my sea of Kakao beans long ago. Now get to know the wonderful souls who contribute to the sparkle of our Kakao.
