
Arhuaco: Ceremonial Cacao from the Sierra Nevada
Directly traded with the indigenous people of the Sierra Nevada of Colombia. Cultivated and harvested in deep connection with Mother Earth, always in service of uniting polarities.
A cacao with enormous symbolism, sublime and grounded - like the tribal members themselves.

About the Arhuaco bean
Name: La Lengüeta
Origin: La Lengüeta, Caribbean coast of the Sierra Nevada de Santa Marta, Northern Colombia
Taste: Warm depth and gentle aromas of sweet spices, lemongrass, liquorice and sesame
Certifications: Organically grown, not certified (certification in progress)
Traceability: Full, 100% climate-positive cocoa bean
Partner: Original Beans

Try the intense flavor
Our pure, ceremonial Arhuaco cacao has been hand-crafted and poured by our "cacao fairies" in our Neubrunn manufactory, using climate-positive cacao beans and no additives.
The block is enough for 16 strong, ritual cacao cups or 25-30 everyday mugs. Preparation is very easy; instructions are included in your package.

We were there.
Our time with the Arhuaco Indians was very significant and uplifting. So much so that I did not think twice about adding this special cocoa to our range.
I have written a blog post about our time in the Sierra Nevada of Colombia. Enjoy reading and marveling!
Deine Playlist für eine spirituelle Reise mit Arhuaco-Kakao
Mystische Klänge und tiefe Harmonien zur Begleitung deines heiligen Rituals.














