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Try the Albino Piura Blanco bean

A massive, species-rich dry forest in northern Peru, irrigated solely by rushing Andean streams and cultivated by smallholder farmers of the organic cooperative Norandino. An award-winning albino cacao that makes every one of your cells vibrate and leaves your mind clear and calm.

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intense, powerful, moving, opening, creative.

The Piura Blanco cacao

From the tree to the cup

In this video, I introduce you to our Piura Blanco cacao.
Growing in the dry forests of the remote Piura Valley in northern Peru, this cacao is irrigated by Andean streams. Researchers believe an albino mutation is responsible for producing this white cacao. For me, it is a particularly potent cacao.

About the Piura Blanco bean

Name: Piura Blanco

Origin: From the villages of Paimas, Puerta Palache, and Las Lomas in the San Lorenzo Valley, at the foothills of the Sierra Piura, in the Piura Valley region, Peru.

Tasting notes: Cherry, raspberry. Pecan.

Certifications: Organically grown, not certified (certification in progress)

Traceability: Full, 100% climate-positive cocoa bean

Partner: Original Beans

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Invigorating and special: Try the Piura cocoa

The Cacao Yoni is calibrated for a strong ceremonial cup dose with a total of 35g of cacao mass for your deep-dive ritual. Half of the Cacao Yoni corresponds to a normal, everyday dose for a gentle connection with yourself.

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I was there.

Before I had the chance to visit the cacao project in the Piura Valley, this cacao immediately stood out to me for its fruity notes and powerful impact.

During my visit on-site, I once again realized what it was that had captivated me about Piura cacao.

You can read about what it was like when it arrived at our facility on my blog. Enjoy reading and discovering!

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Eine Playlist für belebende Kakao-Zeremonien mit Piura Blanco

Rhythmische und kraftvolle Musik, die dich mit Kakao belebt und inspiriert.

Prefer it more chocolatey? Try the Awajun

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