At Kakao Mischa, we know: Everything is connected.
With every cup of cocoa you enjoy, cold hard cash has been flowing into the Kakao Mischa Impact Fund since July 2024 – a cycle of giving and receiving.
€1 per kilogram of cocoa mass traded by us is set aside for charitable projects.
In doing so, we are following our principle of the value chain of appreciation.
This Impact Fund allows us, together with our partner Original Beans, to support projects that preserve the path of cocoa and help it flourish anew.
Your enjoyment is a contribution toward ensuring that cocoa culture can continue to grow and thrive.
Nourishing the Earth. Thanks to our joint efforts, many hectares of cocoa forests have already been planted – for living soils, rich harvests, and a world in balance.
Together with Original Beans, knowledge flows to the cocoa farmers to cultivate sustainable farming methods and open up future prospects.
Cacao connects. Through our support, numerous farming families can be gifted with cacao and valuable resources to sustainably shape their livelihoods.
With the Kakao Mischa Impact Fund, we nurture heart-centered projects that strengthen the roots of cacao cultivation – the people, the earth, and the magic of this plant. Our partner, Original Beans, handles the coordination and delivery of this support on the ground, accompanied by Jan Schubert from Original Beans.
How a 2023 encounter turned into a partnership – and why the sanctuary in Cusco has just reached a milestone that changes everything. 📖 Already read? In January, we reported on our visit to the Cochahuasi Animal Sanctuary....
Some changes happen quietly. Not in big headlines – but in small, steady steps. In conversations under trees. In hands that touch the earth. In knowledge that is passed on. When we look at the...
Some places touch you immediately—through their peace, their energy, and the palpable dedication of the people who work there. One such place is the Cochahuasi Animal Sanctuary, located about an hour outside of Cusco in...
Our Christmas campaign with Original Beans in Peru Christmas is a time of sharing, gratitude, and connection. For us at Kakao Mischa, it is also a moment to pause and ask ourselves: How can we...
Recuperación Cacao Chuncho – Saving a living heritage Deep in the Urubamba Valley near Cusco in Peru grows one of the oldest and genetically most valuable cocoa varieties in the world: Chuncho Cacao. For generations,...
We have received wonderful news from Peru: our partners at Original Beans visited the Awajun on-site to see the progress of our reforestation project for themselves. 100% of the planned trees have already been planted,...
Cacao is more than a product – it is culture, community, and a gift from the earth. This year, we want to give something back with the Kakao Mischa Impact Fund: 300 families in the...
Would you like to learn more, share your thoughts, or simply spread a little cacao magic?
Write to us! We look forward to hearing from you – perhaps over a cup of the finest cacao? 💌
