Cacao preparation: Recipe for ceremonial cacao

The preparation ritual

For many, ceremonial cacao is a novel yet astonishing raw material. Its preparation is not complicated.

And as with any new beginning, there is plenty to discover, learn, and spill along the way. At the same time, preparing the cacao can be a ritual in itself, setting the tone for a time of connection, well-being, and joy.

Take the time to experience the cacao with your senses as you prepare it, thereby welcoming it into your life. So, let’s begin!

Here's how to prepare your cocoa

Kakao Mischa Rohkakao Kakaomasse Ritueller Kakao

Step by step

1. Heat approx. 200ml water or plant-based milk (my favorite: oat milk)

2. Break the cacao mass into pieces

3. Weigh 20-25g for an everyday cup and 30g for a ceremonial cup

4. Dissolve the cacao mass in the warm liquid. Stirring helps!

5. Season your cacao to taste

6. Take your time, feel, and enjoy your cacao

Preparation of Ceremonial Cacao

A wonderful compilation of sensuality around the preparation of cocoa.

Your Own Cacao Ceremony

A ceremony is not hocus pocus and does not have to be tied to a specific belief system or substance. A ceremony is not something that was invented at some point; rather, it has been celebrated and used since the beginning of humankind to receive, transform, and manifest

Learn more