From the tree to the cup
Imagine you are a Peruvian cocoa bean. You hang around in your fruit for up to six months until it is finally sweet, ripe and ready to be picked. But what will happen next for you?
Kakao Mischa not only produces cocoa varieties by hand in the factory in Germany, but also works with the local initiative Norandino in Perú. I, Mischa, personally visited the production site and found it worthy.