Kakao Mischa Community wächst: 20.000 Follower auf Instagram

While Mischa is on vacation enjoying the peace and quiet, things are bustling here! Will Mischa be happy about the news? Absolutely! And knowing him, he'll be joyfully dancing again 🕺

Wow! 20,000 followers on Instagram – we need a moment for that to sink in. 20,000 people who share our love for cacao, who follow our journey, share our values, and celebrate the sweet, colorful, and sometimes crazy moments with us. You are simply amazing! 🥰

From the bottom of our hearts: Thank you for being here, for supporting us, and for making Kakao Mischa what it is – a true community.

To celebrate, we're sharing Mischa's favorite cacao

To celebrate the day, not too long ago, before Mischa's trip, I asked him about his favorite cacao variety, and we want to share it with you today. The Piura Blanco is his favorite. Why this one?

"For me, Piura cacao is invigorating and activating, with a deep, fruity, and nutty flavor. I prefer to enjoy it pure with oat milk – sometimes just with a pinch of salt or vanilla. A real treat!" 😊 - Mischa

Don't miss out on this taste experience 😍 Until the end of the week, there's a 5% discount on this special cacao. You can find the discount code at the very end of our Love Letters.

Coming soon to the shop: Piura Blanco cacao thins

Starting next week, our new Piura Blanco cacao thins will finally be available! 🎉 These thins are more than just cacao – they are a piece of Peru, a piece of tradition, and a big piece of heartfelt connection.

Made from the Piura Blanco Albino cacao beans, which grow in the sun-drenched Piura region in a massive, biodiverse dry forest in northern Peru, they bring the pure essence of this special origin into every cup.

Working with the local small farmers of the Norandino organic cooperative means the world to us, as they put their heart and soul into cultivating these special beans. So keep your eyes peeled and your cups ready!

Thank you for YOU! And because we would never have been able to make cacao accessible to so many people without you, we want to put you in the spotlight.

Tell us your cacao stories, show us your favorite moments with Kakao Mischa, and let us know what moves you about cacao. We will share some of these special stories on Instagram – because your experiences are what inspire us and the community.

With a cacao in hand and a big smile on my face,

your Melmo

Cacao Connection Officer

melmo@kakaomischa.de

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Taler-rific! Now also Piura Blanco Thins 🍫

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