Fancy an iced cacao?

Keeping a cool head in this heat? Sometimes it's not so easy for me. Even now, words tumble out sluggishly.

But one thing I can tell you, my morning cacao ritual is not cancelled! Instead of inviting more warmth and fire, I've switched to Iced Cacao. Have you ever tried the cool version?

No? Then it's about time!

Iced Cacao Recipe

Finally, I'm sharing my much-loved Iced Cacao recipe with you. A contradiction in terms? Definitely not, try it yourself 🤤

Roughly chop 20-30 grams of Piura Blanco Cacao and then add 200ml plant milk, 1 tbsp cashew butter and 1/2 tsp of Magic Dust or a cacao spice of your choice to a blender. Blend everything until it reaches a creamy consistency. Pour the cacao into a glass or mug and enjoy it with a few ice cubes.

It tastes phenomenally good. Especially with heart-shaped ice cubes

Have you tried cold cacao yet? What's your version?

With heart and a mug full of cacao,

your Melmo

Cacao Connection Officer

About Melmo:

More than three years ago, she began her journey with Mama Cacao and has since supported (mainly) women in finding their way back to their hearts and forming authentic, honest, and loving connections.

Her deep knowledge of the cacao plant is based on her shamanic training as a Cacao Space Holder, a deep exploration of the plant's effects, and personal, embodied experience. She trains cacao space holders who want to bring the power of Mama Cacao into the world.

She is also the Community Fairy for Kakao Mischa and keeps the cacao-sipping hearts together. Do you want to connect even deeper with the Cacao Community? Then write to her: melmo@kakaomischa.de

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