Warum eine kleine Bohne eine ganze Bewegung auslöst

Why a small bean is triggering an entire movement

Kakao Team ·

In a world that is becoming faster, louder, and more digital, many people are searching for moments of authenticity and presence. Places where they can reconnect with themselves. For some, this path begins quite consciously,...

Happy Birthday to Me - Scha!

Happy Birthday to Me - Scha!

Mischa Levit ·

32 years old and still not a grown-up.That's why they also call me Mischa Pan! 😜 On my special day, I'm reaching out to you... because I want to! If you've been reading along for...

News aus dem Kakao-Reich 💫

News from the cocoa realm 💫

Mischa Levit ·

Ahoy, I’m checking in with you fresh from the festival season! And as you can imagine, after a total of 7 festivals, we have quite a few adventures, mishaps, and ecstatic moments of joy to...

Schweb mit uns auf Wolke 7 - die Piura Blanco Taler sind da 🫶

Float with us on cloud nine - the Piura Blanco thalers are here 🫶

Mischa Levit ·

Freshly back from vacation, I am thrilled to inform you about the latest achievements of our cocoa fairies and pixies in our manufactory and at their little fairy computers.

We were often asked and would shyly refer to tomorrow... until today's morning finally arrived, bringing them into existence:

Our Piura Blanco Discs 🍀

Taler-Tastisch! Endlich auch Piura Blanco Taler 🍫

Taler-rific! Now also Piura Blanco Thins 🍫

Kakao Team ·
Monday morning, 10 AM in Germany. Our first cocoa meeting with Mischa after his vacation was scheduled. For two weeks, our cocoa Mischa team had been alone in the cockpit and had taken some new paths in the cocoa universe. It already felt a little restless and tingly. Eager and excited. The question lingered: Will Mischa be as happy with our ideas and implementations as we are?
Lust auf Iced Cacao?

Fancy an iced cacao?

Kakao Team ·

Keeping a cool head in this heat? Sometimes it's not so easy for me. Even now, words are tumbling out with difficulty.

But one thing I can tell you, my morning cacao ritual is not cancelled! Instead of inviting more warmth and fire, I've switched to Iced Cacao. Have you ever tried the cool version?

No? Then it's about time!

You can find the recipe here!

International Day of the World's Indigenous Peoples

International Day of the World's Indigenous Peoples

Kakao Team ·

For International Day of the World's Indigenous Peoples, we've once again rummaged through our cacao stores and gathered the very last remnants of our Arhuaco Cacao for you 🥳 Why do we celebrate Indigenous Peoples'...