Off to the Moyn-Moyn adventure! 😁 We are currently revving our engines heading north, because the Kakao Truck from Kakao Mischa is getting ready for a completely exuberant trip towards the Moyn Festival, exactly where...

If you’ve spent any time in the world of cocoa, you’ll sooner or later stumble upon a term that is whispered almost reverently: raw cocoa, or to use the international term: raw cacao. It sounds...

Hi there, dear cocoa soul, Mischa here, you know - the one with the cocoa! Today I'm in the mood to tell you... about recent events and age-old cocoas. Finally, I have an invitation for...

32 years old and still not a grown-up.That's why they also call me Mischa Pan! 😜 On my special day, I'm reaching out to you... because I want to! If you've been reading along for...

While Mischa is on vacation enjoying the peace and quiet, things are bustling here! Will Mischa be happy about the news? Absolutely! And knowing him, he'll be joyfully dancing again 🕺 Wow! 20,000 followers on...

Hello there! Today I'm checking in with you after our factory move. The old premises were ceremonially bid farewell... The new ones have been occupied! Thanks to the best team in the world for this...

Hello there! Today I'm announcing long-awaited news! We are moving. 🎺 Please imagine fanfare music here or, even better, imitate it 🎺 And that doesn't mean I've had too much cocoa and now think it's...

A stroke of luck: A new variety of cacao, Piura Blanco By a stroke of luck, I came across Jan from Original Beans, and since then, I have been able to regularly find inspiration in...

It feels like it was last week. I packed my things, emptied my room, signed the last flyers and ate my last supper in our Kakao Community near Würzburg. The reunion with Anka in Colombia...

Who is Original Beans? I have been in contact with Jan from Original Beans since 2020. As a Conservation Cacao Leader, his mission is to identify and preserve the rarest and finest cacaos in the...