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Our Community Shares Their Experiences

It always delights me to know that you are reading these words. Today, I want to take you into the world of our cacao varieties. To be precise, into the world of our cacao ambassadors' favorite varieties. A few wonderful cacao sippers have shared their experiences, tips, and favorite recipes, so that you & I and all of us can benefit from them.

Let yourself be inspired by these personal insights and feel free to share your own experiences with us: If you haven't already, rate our cacao varieties on our website directly under each product. This not only supports our work but also helps cacao newbies choose their first cacao.

And one more important piece of information: Be aware that we are all unique beings. This also means that one or another variety can bring forth a very individual effect in you.

So, let's start the journey of discovery!

Jules's Companion - the Piura Blanco

I prefer to drink the Piura. It truly helps me arrive in the present moment. It lets me feel the heartbeat of the universe and opens me to the magic of the moment. That's why I like to use it for creative writing. ✨

My Piura Blanco Recipe: With unsweetened almond milk, a little maca, a pinch of cinnamon, salt, pepper, and finally, on top (when it's already in the mug) colorful spice flowers.

- Jules



The Chuncho - Sarah's Favorite

"My "home-sweet-home" cacao.
It makes me directly land in my body, it grounds me so powerfully and embraces me at the same time like the universal energy.
I feel my sensations and emotions without being overwhelmed. No, the Chuncho gently guides me through this process.
I am infinitely grateful for this connection and its devotion, which it conveys to me so much. It moves me to tears of gratitude and fullness.

- Sarah

The Arhuaco - Anne's Absolute Favorite

I love ALL varieties, but the Arhuaco is simply pure magic!
Preferably in the morning outdoors or in the evening under the starry sky in the light of the moon. Without spices, just in its pure essence.

It connects me in a special way with the primal power of nature and the true connection to all living things. The Arhuaco brings me back to my own truthful and luminous essence and opens spaces that have long been closed.

- Anne



Yessica's Favorite - the Piura Blanco

My favorite cacao variety is Piura Blanco because it opens my heart so beautifully. As a fasting guide, I love its intense and powerful effect after fasting - even after just 24 hours of fasting.

My absolute yummy cacao recipe is barista oat milk, vanilla, cinnamon, tonka bean, pepper, and cardamom. A super combination with the Piura cacao.

- Yessica

And because it was so wonderful and we received many more testimonials from you, there will soon be another journey of discovery into the cacao varieties with the Cacao Message.

Look forward to it!

With heart and a cup full of cacao,

your Melmo

Cacao Connection Officer

About Melmo:
More than three years ago, she began her journey with Mama Cacao and has since supported (mainly) women in finding their way back to their hearts and forming authentic, honest, and loving connections. 
Her deep knowledge of the cacao plant is based on her shamanic training as a Cacao Space Holder, a profound exploration of the plant's effects, and personal, embodied experience. For a year now, she has been training Cacao Space Holders herself who want to bring the power of Mama Cacao into the world.
She is also the Community Fairy of Kakao Mischa and brings together the cacao-sipping hearts. Do you want to connect even deeper with the Cacao Community? Then write to her: melmo@kakaomischa.de 

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