There is cacao – and then there is Chuncho. If you have been following us for a while, you know: this cacao is more than just a drink. It is a faithful companion, a heart-opener,...
My first cacao ceremony wasn't really a ceremony at all. It was 2017 in Tingo María, a small town in the Peruvian jungle. Someone handed me a cup with a dark, warm liquid. No ritual,...
In the heart of the Peruvian jungle, in the small town of Quillabamba, a special adventure begins: my team and I are on our way to explore the origins of our cacao – and in...
Why Peru? 🤎 The time has come - my team and I are heading to Peru! We are visiting the projects behind our Chuncho Cacao and Piura Blanco Cacao, meeting our wonderful cacao farmers, and...
Winter has a firm grip on our region, and I am happy to be tucked away, warm and provided with cacao, within my 4 walls. And grateful, because I know that not everyone has this...
32 years old and still not a grown-up.That's why they also call me Mischa Pan! 😜 On my special day, I'm reaching out to you... because I want to! If you've been reading along for...
Proven to be the Oldest Cacao Variety on Earth Hello there, today I'm checking in with you, Mischa, after visiting Grandma! But we're not talking about just any grandma, but the grandmother of all known...
Our Community Shares Their Experiences It always delights me to know that you are reading these words. Today, I want to take you into the world of our cacao varieties. To be precise, into the...
On the trail of the most delicious and oldest cocoa varieties on Earth, it's no wonder I stumbled upon Chuncho cocoa. Native to the Urubamba Valley in the heart of Peru, this cocoa carries as...
