On the trail of the most delicious and oldest cocoa varieties on Earth, it's no wonder I stumbled upon Chuncho cocoa. Native to the Urubamba Valley in the heart of Peru, this cocoa carries as much history as the Bavarian State Library.

Besides the fact that Chuncho cocoa is genetically the oldest cocoa on Earth, this bean gives us a floral, fresh, and mild taste.

On my journey to Quillabamba in the Urubamba Valley, I was able to experience and feel for myself how far back the roots of this cocoa go and how deeply ingrained this plant is with the people of the region. Cocoa at every corner - for breakfast and dinner.

The Origins of Chuncho Cocoa

The history of Chuncho cocoa dates back to ancient times, when the Incas, who inhabited the area around Cusco, began cultivating cocoa trees in this region.

However, it was not until the 1990s that Chuncho cocoa was discovered by Peruvian cocoa expert Maruja Ignacia Córdova, who came across some trees during a hike in the forest. She recognized the exceptional quality of the beans and began working with local farmers to preserve and promote Chuncho cocoa.

Characteristics of Chuncho Cocoa

Chuncho cocoa beans have a distinctive purple color and a glossy surface, reflecting the high concentration of flavonoids and antioxidants that give them their unique taste and aroma.

The beans are small and round with a delicate texture that melts in the mouth. Chuncho cocoa is known for its floral, fruity, and nutty notes, which vary depending on the origin and processing of the beans. It has a low bitterness and acidity, making it ideal for high-quality chocolate products.

The Chuncho: Diamond Heart

Production and Trade of Chuncho Cocoa

Chuncho cocoa is grown in the cloud forests of the Andes at altitudes between 800 and 1,700 meters above sea level, where the climate and soil provide ideal conditions for cocoa cultivation.

The beans are harvested and sorted by hand, then fermented and dried locally to ensure the highest quality.

Chuncho cocoa is a rare and exclusive cocoa variety, with limited global production and distribution. It is usually traded directly between farmers and chocolate makers who appreciate its high quality and unique characteristics.

Health Benefits of Chuncho Cocoa

In addition to its exquisite taste and aroma, Chuncho cocoa is also known for its numerous health benefits. It contains a high proportion of antioxidants, which help protect the body from free radicals and oxidative stress. It is also a natural source of magnesium, iron, zinc, and other important minerals that promote health.

Consuming chocolate made from Chuncho cocoa can help improve mood, reduce stress, and enhance cognitive function.

Chuncho cocoa is a fascinating and delicious cocoa variety that deserves to be recognized and appreciated for its unique properties. Its rarity and exclusivity invite you to celebrate rituals with it and to cherish this special bean.

I am delighted to share it with you and hope that with every sip of this medicine, you will be as enthusiastic as I am.

With gratitude,
Your Mischa