Birthday good luck?

Mischa Levit

Birthday good luck? Hello dear reader, Today I'm sharing something with you that very few people know about me and that I've only known about myself for a few years.  And it's no coincidence that I'm doing this on September 11th. On my birthday. It goes into the depths and darkness. Be warned. As you can see in the picture, I am lucky to have had many beautiful moments on my birthday.  But something happened in my teenage years that would change that. Relatively at the same time as the onset of depression, an inexplicable and shameful skin disease and...

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Aren't you Cocoa Misha?

Mischa Levit

Today I share with you the personal story of a love relationship.  It's about the relationship between Mischa and Cocoa Mischa. Because you know, before my trip with Cocoa, I was already a Misha. I was called the Concrete Mischa, the Cards Mischa and sometimes I was also the Ein Mischa. Otherwise I was just Misha. “Hihi, haha” you might think to yourself, similar to my cronies back then. That's why it was obvious that when I decided to dedicate myself to cocoa, I became Cocoa Mischa. Or? I reap what I sow. So I gave my vision the space...

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Once upon a time there was a Peruvian cocoa bean...

Mischa Levit 11 comments

Hello, you big heart! Today I want to tell you a story. It's about a Peruvian cocoa bean. Or even better: It tells you its story itself... It's dark, wet and sticky. It's cramped around me. And somehow I find that nice. To be surrounded by white, sweet pulp. Packed side by side with my brothers and sisters. Nothing can separate us! Or can it? One day, in January, I believe, everything was going to change. It was a wonderful, sunny morning in the large, species-rich dry forest of the Piura Valley in northern Peru. The morning when my sweetness...

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The Chuncho Cocoa

Mischa Levit 2 comments

On the trail of the most delicious and oldest types of cocoa on earth, it is no wonder that I came across Chuncho cocoa. Located in the Urubamba Valley in the heart of Peru, this cocoa carries as much history as the Munich State Library. In addition to the fact that Chuncho cocoa is genetically the oldest cocoa on earth, this bean gives us a floral, fresh and mild taste. On my trip to Quillabamba in the Urubamba Valley, I was able to experience and feel for myself how far back the roots of this cocoa go and how anchored...

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Unleash your inner power with ceremonial cacao

Mischa Levit 1 comment

Discover Your Infinite Potential with Ceremonial Cacao - A Guide to Unleash Creativity, Reduce Stress, and Open Your Heart. Have you ever felt like there is something deeper within you that you can't quite grasp, or a greater potential waiting to be unleashed? Then you may not have fully discovered the power of ceremonial cocoa yet. Cacao is an ancient Aztec superfood that has been used for centuries to open the heart and reach higher levels of creativity, energy and consciousness. It is considered the food of the gods and can be used as a powerful tool to unlock your...

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The importance of rituals in today's times

Mischa Levit

We often think of rituals as an ancient or outdated practice, but in reality, rituals are more applicable than ever in our modern lives. Far from being something that is discarded with the changing times, rituals are a timeless source of orientation and spirituality that transcends cultures and societies alike. Whether lighting a candle to mark moments of silence or taking time for reflection each morning, there are many ways we can incorporate ritual into our lives today if we choose to. So let's take a few minutes and explore the importance of rituals today - why they are important...

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Come with me on my adventure!

The cocoa universe is colorful, big and diverse! Let yourself be carried away by the latest events of my adventure and check out Instagram.