We have been asked about it longingly time and again, and now the time has finally come:
Our Arhuaco Cacao is available again in limited quantities!

Harvested, fermented, and dried by the indigenous people of the Sierra Nevada of Colombia through ritual manual labor, and processed by us with just as much dedication from the raw bean into ceremonial cacao paste.

For Mischa, this is our most high-vibrational, most intense cacao – for that special occasion.

Thanks to the wonderful fairies & spirits of our bean processing team for the extra work that went into this. We love you! 🫶

Where the jungle kisses the sea...

...is where this special cacao grows. Called "Businchari" by the indigenous people – meaning "new beginning" in German. For this cacao is part of the sublime tribe members' fresh start on their recently reclaimed land.

Our visit two years ago has remained deeply etched in my memory; it left a profound impression on me and strengthened my connection to these people. I feel honored that, through this cacao, we are allowed to be a part of their story and their new beginning.

Arhuaco Cacao is a symbol of the rebirth of their identity and their spiritual connection to their land.

As this is a special cacao, we only have limited quantities available in the online shop. We expect the next batch in 2025.