Hey, ich bin's, Mischa. Ich freue mich von Herzen, dass du dich für unseren Arhuaco Kakao interessierst. Der Arhuaco Kakao ist wirklich einer der ganz besonderen Kakaosorten. Die besondere Kakaosorte: Arhuaco Er stammt von den...
About 5 years ago, during my first stay in Colombia, we hiked through a national park, the Parque Tayrona. This is known for its incredible biodiversity and the natural spectacle that occurs when wild mountain jungle flows directly into the Caribbean Sea. Even then, on our hike through the national park, we encountered tribesmen dressed in white. Sometimes accompanied by a donkey or a mule, usually with a cheek full of coca. At the time, I felt extremely alien to this very different culture and at the same time so fascinated by it.
Happy, radiant and filled with deep wisdom , the first graduates were allowed to walk through the cocoa portal . They experienced what it means to experience the essence of cocoa. "Thank you for the...
Hello, dear reader! Today I share with you in this blog post what is sacred to me. And what I unfortunately lost in the last few weeks: My vision. Definitely a word that is used...
Hello dear converter, Today I am writing, sipping a ceremonial cocoa, from an inner impulse. Somewhere, certainly, to understand my own process more deeply by sharing it with you. Last but not least, it is...
♀ For International Women's Day ♀ Bonjour Madame! Today I turn to your and my female part. Because today is the day when the feminine in our society is particularly honored, heard... and maybe even...
I don't know how many times I've told this story. And each time I tell it differently. From a different perspective, in a different color or with a different mood. I find this story as...
I'm being asked more and more often: "Tell me, Mischa, how hot should I make my cocoa?" Until a few days ago, I was still throwing around semi-objective sentence structures when answering this question, adding my own preferences and finally quoting the "science" that I know.
Belly landing September 11, 1992 - a tiny Mischa is born in a Ukrainian city called Dnepropetrovsk. Germanized The Federal Republic welcomes him with open arms. But no one asked him whether he even wanted...
I have actually been asked this question from time to time. The last time was in front ofBeate 's camera. Here in the video you can see my answer: The topic of "danger" has come...
A visit to Mama Cocoa The sun was slowly setting and dusk was slowly setting in. Maya heard the pebbles crunching under her shoes. Autumn made the forest shine in the most beautiful colors. Red,...
For Misch, the end of the year always shows the way for the new. Not that I would plan it or even want it... It just happens. The insights and decisions crystallize like cocoa butter...