(M)ein neuer Kakao: Arhuaco

(M)ein neuer Kakao: Arhuaco

Kakao Team ·

Hey, ich bin's, Mischa. Ich freue mich von Herzen, dass du dich für unseren Arhuaco Kakao interessierst. Der Arhuaco Kakao ist wirklich einer der ganz besonderen Kakaosorten. Die besondere Kakaosorte: Arhuaco Er stammt von den...

Besuch bei den Arhuacos Kakao-Bauern

Our time with the Arhuacos.

Mischa Levit · · 2 comments
About 5 years ago, during my first stay in Colombia, we hiked through a national park, the Parque Tayrona. This is known for its incredible biodiversity and the natural spectacle that occurs when wild mountain jungle flows directly into the Caribbean Sea. Even then, on our hike through the national park, we encountered tribesmen dressed in white. Sometimes accompanied by a donkey or a mule, usually with a cheek full of coca. At the time, I felt extremely alien to this very different culture and at the same time so fascinated by it.
In zeiten des Wandels... wandeln wir uns mit!

In times of change... we change with it!

Mischa Levit · · 2 comments

Hello dear converter, Today I am writing, sipping a ceremonial cocoa, from an inner impulse. Somewhere, certainly, to understand my own process more deeply by sharing it with you. Last but not least, it is...

Zeremonieller Kakao zum Weltfrauentag

✿ For International Women's Day ✿

Mischa Levit ·

♀ For International Women's Day ♀ Bonjour Madame! Today I turn to your and my female part. Because today is the day when the feminine in our society is particularly honored, heard... and maybe even...

Kakao Mischa: Kakao im Herzen

How cocoa found its way into my heart

Mischa Levit ·

I don't know how many times I've told this story. And each time I tell it differently. From a different perspective, in a different color or with a different mood. I find this story as...

Wie warm soll ich meinen Kakao denn trinken?

How warm should I drink my cocoa?

Mischa Levit · · 4 comments
I'm being asked more and more often: "Tell me, Mischa, how hot should I make my cocoa?" Until a few days ago, I was still throwing around semi-objective sentence structures when answering this question, adding my own preferences and finally quoting the "science" that I know.
Mischa. Das bin ich.

Mischa. That's me.

Michael Levit · · 2 comments

Belly landing September 11, 1992 - a tiny Mischa is born in a Ukrainian city called Dnepropetrovsk. Germanized The Federal Republic welcomes him with open arms. But no one asked him whether he even wanted...

Kakao Mischa: Ist zeremonieller Kakao gefährlich?

Is ceremonial cacao actually dangerous?

Mischa Levit ·

I have actually been asked this question from time to time. The last time was in front ofBeate 's camera. Here in the video you can see my answer: The topic of "danger" has come...

Orientierung

orientation

Mischa Levit ·

For Misch, the end of the year always shows the way for the new. Not that I would plan it or even want it... It just happens. The insights and decisions crystallize like cocoa butter...