(M)ein neuer Kakao: Esmeraldas

(M)ein neuer Kakao: Esmeraldas

Kakao Team · · 2 comments

Esmeraldas Kakao: Lebensfreude aus dem Dschungel Ecuadors Ich bin's, Mischa. Ich freue mich von ganzem Herzen, dass du Interesse an unserem Esmeraldas Kakao hast. Diese Kakaobohnen und Kakaomasse stammen aus einer abgelegenen Region im Norden...

Unser Besuch in Esmeraldas, Ecuador

Our visit to Esmeraldas, Ecuador

Mischa Levit · · 1 comment

It was not an easy decision to travel shortly before Christmas to the remote cocoa plantations of the Chachi Indians from Esmeraldas, Ecuador. Even though I knew that this meant a complicated and expensive journey,...

Liebe geht durch den Magen?

Love goes through the stomach?

Kakao Team ·

And how! Then straight to the heart. Especially when you conjure up something delicious from our heart-opening cocoa 😍

Our jack-of-all-trades Giulia has once again waved her magic wand (and magic dust😉) on all levels.
The cocoa butter melted, the wooden spoons were waved and our magic dust flew around! It was a wild affair, but it was worth it. Because the result is a wonderful recipe for your own chocolate to enjoy and fall in love with 🤤
The recipe consists of just a few ingredients, some of which you can even find in our shop, and is super easy to make.
(M)ein neuer Kakao: Arhuaco

(M)ein neuer Kakao: Arhuaco

Kakao Team ·

Hey, ich bin's, Mischa. Ich freue mich von Herzen, dass du dich für unseren Arhuaco Kakao interessierst. Der Arhuaco Kakao ist wirklich einer der ganz besonderen Kakaosorten. Die besondere Kakaosorte: Arhuaco Er stammt von den...

Besuch bei den Arhuacos Kakao-Bauern

Our time with the Arhuacos.

Mischa Levit · · 2 comments
About 5 years ago, during my first stay in Colombia, we hiked through a national park, the Parque Tayrona. This is known for its incredible biodiversity and the natural spectacle that occurs when wild mountain jungle flows directly into the Caribbean Sea. Even then, on our hike through the national park, we encountered tribesmen dressed in white. Sometimes accompanied by a donkey or a mule, usually with a cheek full of coca. At the time, I felt extremely alien to this very different culture and at the same time so fascinated by it.
In zeiten des Wandels... wandeln wir uns mit!

In times of change... we change with it!

Mischa Levit · · 2 comments

Hello dear converter, Today I am writing, sipping a ceremonial cocoa, from an inner impulse. Somewhere, certainly, to understand my own process more deeply by sharing it with you. Last but not least, it is...

Zeremonieller Kakao zum Weltfrauentag

✿ For International Women's Day ✿

Mischa Levit ·

♀ For International Women's Day ♀ Bonjour Madame! Today I turn to your and my female part. Because today is the day when the feminine in our society is particularly honored, heard... and maybe even...

Kakao Mischa: Kakao im Herzen

How cocoa found its way into my heart

Mischa Levit ·

I don't know how many times I've told this story. And each time I tell it differently. From a different perspective, in a different color or with a different mood. I find this story as...

Wie warm soll ich meinen Kakao denn trinken?

How warm should I drink my cocoa?

Mischa Levit · · 4 comments
I'm being asked more and more often: "Tell me, Mischa, how hot should I make my cocoa?" Until a few days ago, I was still throwing around semi-objective sentence structures when answering this question, adding my own preferences and finally quoting the "science" that I know.
Mischa. Das bin ich.

Mischa. That's me.

Michael Levit · · 2 comments

Belly landing September 11, 1992 - a tiny Mischa is born in a Ukrainian city called Dnepropetrovsk. Germanized The Federal Republic welcomes him with open arms. But no one asked him whether he even wanted...