Ceremonial Cacao Starter Kit: 1x Chuncho discs, 1x Awajun discs, 1x Piura discs to try + 2 e-books on cacao preparation & ritual
Description
A message in three rituals for you.
Ceremonial cacao to try – with two e-books and a €10 price advantage
Immerse yourself in the variety of ceremonial cacaos and discover how our Chuncho, Piura, and Awajun cacao accompanies you on your journey. This trial set contains three hand-poured cacao discs – lovingly crafted from pure, unsweetened cacao mass.
What to expect
✨1x Chuncho cacao disc - 30g
✨1x Piura cacao disc - 30g
✨1x Awajun cacao disc - 30g
Each disc is enough for one strong ceremonial cup or two everyday cups. Preparation is very easy – instructions are included in your package.
What you also get
- Two e-books worth €16.90 – one on preparation and one with ritual inspiration
- A flyer with info on the cacaos
A gift for you – or someone who needs to remember themselves
This set is ideal for getting started, for sharing, or for finding your favorite cacao.
May our selected cacaos bring you the greatest possible joy!

Nährwerte Chuncho
Our ceremonial cacao is 100% single-origin and is prepared for you without any further additives.
| per 100g | |
| Energy | 2631/638 kJ/kcal |
| Fat | 57.9 g |
| of which saturated fatty acids | 33.3 g |
| Carbohydrates | 8.3 g |
| of which sugar | <0.1 g |
| Protein | 12.7 g |
| Salt | <0.01 g |
| Theobromine | 756 mg |
| Magnesium | 299 mg |
| Iron | 18.6 mg |
Cacao bean: Chuncho Urusayhua
Ancient tradition meets incomparable quality: From remote tropical forests in the heart of Peru, the unique cacao of the Chuncho variety finds its way to our manufactory. Discovered nowhere else in the world to date, this bean, with its light color, is one of the mighty and wise great-grandmothers of cacao. Genetically proven, Chuncho is the oldest cacao variety on this planet. Not to mention the taste: Chuncho is known for its floral, fruity, and nutty notes and is very low in acidity and hardly bitter. My visit to the nature-loving farmers around Quillabamba, Peru, still inspires me today.
| Origin | Urubamba Valley, known as the Sacred Valley of the Inca, Cusco Region, Peru. |
| Flavor notes | Dried flowers, cut grass, dried fruits, and honey. |
| Certifications |
Organically grown, not certified (certification in progress) |
| Traceability | Complete |
| Partner | Original Beans |
| Effect affirmations | luminous, fruity, mild, easily digestible, gentle, profound. |
Nährwerte: Awajun
Our ceremonial cacao is 100% single-origin and is produced for you without any additives.
| per 100g | |
| Energy | 2613/633 kJ/kcal |
| Fat | 57 g |
| thereof saturated fatty acids | 33.1 g |
| Carbohydrates | 9.18 g |
| thereof sugar | <0.1 g |
| Protein | 12.65 g |
| Salt | <0.01 g |
| Iron | 17.7 |
| Magnesium | 298.5 |
| Theobromine | 832 |
Stand by yourself: In the heart of Peru, where the Andes meet the jungle, this gentle yet vibrant cacao originates. The Awajun, indigenous people of these mountainous tropics, base their sovereignty on this cacao. Because thanks to it, they can preserve their rainforest exactly as it was handed down to them by their ancestors. May it also grant you self-determination in your being.
| Origin | Naranjillo, Alto Mayo, Peru |
| Flavor notes | Intensely chocolatey with fruity citrus notes. |
| Certifications | Organically grown, not certified (certification in progress) |
| Traceability | Full |
| Partner | Original Beans |
| Effect affirmations |
Life-affirming, joyful, honest, gentle |
Nährwerte: Piura Blanco
Our ceremonial cacao is 100% single origin and is produced for you without any additives.
| per 100g | |
| Energy | 2595/629 kJ/kcal |
| Fat | 56.1 g |
| of which saturated fatty acids | 32.9 g |
| Carbohydrates | 10.6 g |
| of which sugar | <0.1 g |
| Protein | 12.6 g |
| Salt | <0.01 g |
| Theobromine | 908 mg |
| Magnesium | 298 mg |
| Iron | 16.8 mg |
Cacao Bean: Piura Blanco
From remote dry forests in northern Peru, the unique bean of the Piura Blanco variety finds its way to our manufactory, irrigated only by raging Andean rivers and cultivated by small farmers of the organic cooperative Norandino.
Discovered nowhere else in the world so far, this award-winning albino cacao is considered one of the mighty and wise great-grandmothers of cacao. Not to mention the taste. Piura Blanco cacao is praised for its outstanding aromas of red berries and pecan nut, as well as its high proportion of white beans.
Since my visit to the dry forests of the Piura Valley in northern Peru, I have been amazed by the finesse and intensity of this special cacao.
|
Origin |
From the villages of Paimas, Puerta Palache and Las Lomas in the San Lorenzo Valley, on the foothills of the Sierra Piura, in the Piura Valley region, Peru. |
| Flavor notes | Cherry, Raspberry, Pecan |
| Certifications | Organically grown, not certified (certification in progress) |
| Traceability | Full |
| Partner | Original Beans |
| Effect affirmations |
Intense, powerful, moving, opening, creative. |
Häufige Fragen zum Kakao
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What makes your cacao "ceremonial"?
Our cacao is 100% single-origin, gently processed, and sourced directly from cooperatives personally selected by Mischa. It is not defatted or industrially processed – this preserves its natural power and depth. -
How do I prepare ceremonial cacao?
Roughly chop the cacao and heat it with hot water or plant-based milk to 60–70 °C (do not boil), then blend or froth. For a ceremony, we recommend 25–30g per serving; for everyday use, less is fine. -
What are the effects of ceremonial cacao?
It is heart-opening, mood-lifting, relaxing, and at the same time invigorating – without the nervousness associated with coffee. Wonderful for meditation, creativity, or rituals, but also for starting the day. -
Can I drink it every day?
Yes. Many customers integrate it as a morning ritual or coffee substitute. You can start with smaller amounts (5–10g) and increase as needed. -
How long does one pack last?
That depends on the dosage: for weekly ceremonies, a 500g pack often lasts several months. For everyday use, there are smaller sizes or sample packs. -
Is the cacao contaminated with cadmium?
Learn everything about cadmium in cacao in our guide – including transparency regarding the lab values of our varieties and important safety information for your daily enjoyment: Is cacao contaminated with cadmium?
Weitere Informationen
What makes our cocoa special
- Single-origin cocoa beans of the highest quality
- Lovingly grown on small family farms
- 100% traceable – from origin to your cup
- Gentle hand-processing in our manufactory
- Sustainable packaging with purpose and responsibility
- Free from gluten, sugar, and lactose, and ideal for ketogenic diets
What our cocoa contains
- Magnesium, iron, zinc, copper & more – a treasure trove of minerals
- Full-bodied flavor that hints at its effects
- Anandamide & other happiness molecules – nourishment for heart & brain
- Theobromine, which gently stimulates your nervous system
- Pure cocoa butter – creamy, satisfying, beneficial
Who benefits
- The environment, protected by organic farming and gentle transportation
- The farming families, who are paid fairly, stably, and above market rates
- Our manufactory, which refines the cocoa with love and respect
- You, when it reaches your cup and warms your heart
- Your loved ones, when they feel how this cocoa changes your life
What should you consider with pets?
Theobromine, invigorating for humans – unfortunately poisonous for dogs and cats. Even small amounts can be dangerous for animals. Please make sure your cocoa is stored safely and cups are out of reach
What about cadmium in cocoa?
Our cocoas comply with the EU guidelines for cocoa imports. They are considered safe and harmless for daily consumption.
How long does the cocoa last – and how do I store it?
Only rarely does cocoa stay in our warehouse for longer than 2-3 weeks. This means your package is always fresh and crisp.
Provided the cocoa is not heated above room temperature or exposed to moisture, it can be stored for up to two years without problems.
What to consider in hot weather?
Above 25°C ambient temperature, there is a risk that the cocoa may melt. We recommend storing it in a cool place immediately after delivery in warm weather. Please note: Melted cocoa does not lose quality, but its appearance changes.
Versandinformationen
My shipping fairies put so much love into your package that it's possible even the postman might shed tears of joy when he delivers it to you.
Fast Shipping with DHL
Our lovingly prepared packages are shipped via DHL. When your package is dispatched, you will receive an email notification with the tracking number.
Our shipping rates start from €3.20 within Germany and €4.90 in the international EU area, and are staggered by weight.
Shipping for products under 1kg via DHL small parcel and merchandise mail is uninsured.
Free Shipping
Free shipping is available for orders with a value of €88 or more within Germany, and €122 or more for Austria and Switzerland. Digital products are excluded from this offer.
📦 Ready for immediate dispatch
🚚 Climate-neutral standard shipping with DHL
💬 Caring customer service within 24h

Experience the effects of ceremonial cacao
♥♥♥♥♥+ Reviews
Enjoy our most popular cocoa varieties: From the mountains of Peru, the dry forests of northern Peru, and the tropical forests of Ecuador – three winds, three worlds, one cocoa.
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Food for body, mind and soul
Ceremonial cacao contains vast amounts of magnesium, iron, zinc, copper, numerous happiness molecules, and plenty of delicious, energizing cocoa butter.
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Provides sustained, grounded energy
Cacao stimulates the cardiovascular system with theobromine: energy without nervousness, anxiety, or a caffeine crash.
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100% pure and sustainable cocoa
Ceremonial cacao from Kakao Mischa is made from whole cacao beans, without any additives, and sourced directly from farming families.
Kakao wirkt im Ganzen
Kakao hat mehr Magnesium als Nüsse, mehr Kalzium als Milch und mehr Eisen als Kichererbsen. Drei Mineralstoffe, die in traditionellen Zeremonien seit jeher geschätzt werden.
Kakao wirkt im Gehirn
Kakao enthält Tryptophan, einen Baustein, den unser Körper auch selbst nutzt. Ein Grund, warum Kakao seit Jahrhunderten Teil von Ritualen der Verbindung und Freude ist.
Kakao wirkt im Körper
Kakao enthält Flavanole, sekundäre Pflanzenstoffe, die auch in Rotwein oder grünem Tee vorkommen und zu den am meisten erforschten Antioxidantien zählen.
Kakao wirkt im Schaffen
Kakao enthält Theobromin, einen sanfteren Verwandten von Koffein. Ein ruhiger Begleiter für Momente der Konzentration, ganz ohne Zittern.”

Cocoa mix vs. supermarket cocoa
Ceremonial cacao is pure and unadulterated, containing only the cacao bean in its raw form without any additives.
Depending on the variety and brand, cocoa powder may contain additives such as sugar, milk solids, and sometimes additional flavorings or preservatives.

Hi there, I'm Mischa.
Correct. Mischa the cacao guy.
I can’t help but share fine, pure cacao with you and the whole world. With devotion, we process high-quality cacao beans and mass into ceremonial cacao.
In doing so, we support you and countless other wonderful souls in experiencing connection and love. And, along the way, we protect the rainforest.
If you have any questions, my team and I are more than happy to help!
Looking forward to it,
your Mischa












