My first cacao ceremony wasn't really a ceremony at all. It was 2017 in Tingo María, a small town in the Peruvian jungle. Someone handed me a cup with a dark, warm liquid. No ritual,...

First glimpses of our new packaging Today I’m reaching out with exciting news from the world of cacao. For almost 18 months, something has been brewing within Kakao Mischa. Something so special that it's hard...

Esmeraldas Cocoa: A Taste of Life from the Ecuadorian Jungle It's Mischa here. I'm truly delighted that you're interested in our Esmeraldas cocoa. These cocoa beans and cocoa mass come from a remote region in...