My first cacao ceremony wasn't really a ceremony at all. It was 2017 in Tingo María, a small town in the Peruvian jungle. Someone handed me a cup with a dark, warm liquid. No ritual,...
What makes Awajún cacao so special? In this information evening with Original Beans, you will learn everything about its origin, effects, and significance. Watch the recording now!
In a world where cocoa is often just a quick commodity, there are projects that make us pause. Awajún Cocoa is one such project. It tells a story of indigenous pride, ecological reforestation, and a...
In the midst of the scorching heat of the Piura Valley, surrounded by endless arid landscapes and accompanied by relentless mosquitoes, we set off – to the farmers who cultivate our Piura Blanco cacao with...
