Until a few days ago, when asked this question, I would still throw around semi-factual talking points, inject my own preferences, and finally cite the "science" I was familiar with.
For the past few days, I have been answering this question with a counter-question: "How warm would you like to drink it?"
And if some of our wonderful sippers happen to disagree, based on their expertise in the molecular structure of antioxidants and their denaturation through heat, I ask for their forgiveness.
Preparing ceremonial cacao: There is no right or wrong
I have realized that this is not just about cacao and its ingredients, the X antioxidants & neurotransmitters that have been identified in cacao to date.
For me, cacao and the field surrounding it represent a feminine and safe space. A space without right and wrong, sometimes even without "I" and "you." A space in which all polarities, all preferences, and all topics deserve to have room.
So, what happens when a proud Mischa steps forward and says the following? (Please read this in a proud, deep voice):
"The cacao must be drunk at a maximum of 63.6°C so that this and that happens and we avoid such and such. Aho!"

Preparing cacao? Just the way you like it
If the prophecy is true that this food of the gods always comes to light when humanity loses its way, then I hope its power does not depend on a few degrees Celsius more or less (in the cacao, not in the climate!). Perhaps that’s in the fine print of the prophets.
In love,
Your Mischa
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Comments
Lieber Mischa, ich bin so tief berührt von Deinem Sein und Deinen Helfern. Licht und Liebe Danke Danke Danke
Hanna🙏
Sehr schön geschrieben, mit der Möglichkeit alles möglich sein zu lassen. Danke für die Erinnerung
Banause ! Ich liebs. .
Lieber Mischa,
Deine Seite ist wunderschön und liebevoll gestaltet. Ich habe Spaß beim Stöbern!!!
Und jetzt warte ich geduldig auf “meinen” von Euch kreierten Kakao!
Herzlichst Martina