Feel Yourself – Ceremonial Cacao Block Piura Blanco (500 g)

A cacao like a jolt from the depths – vibrant, clear, wild fruity. Grown in the biodiverse dry forest of Northern Peru, irrigated by raging Andean rivers, harvested by small farmers of the Norandino cooperative – and lovingly crafted by us into a ceremonial block.

The Piura Blanco bean is a rare albino cacao variety – naturally light in color, yet powerful in flavor and known for its exceptionally clear effect.

Ideal for

• Approx. 15 ceremonial cups or 30 daily cups
• Rituals of clarity, new beginnings, creativity
• For people who love fruity flavors – and seek depth

Effect & Tasting Notes

Powerful. Moving. Opening. Creative. With clear aromas of cherry, raspberry, and a delicate hint of pecan nut. A cacao that awakens your heart – and silences your mind.

Your Piura Block at a Glance

• 500g pure, ceremonial Piura Blanco cacao
  
• Vegan, gluten-free, lactose-free, sugar-free
• Climate-positive cacao bean

Preparation

Preparation is simple and effective: Instructions are included in your package – or you can find them on our preparation page.

What connects me

Even before I ever stood in the Piura Valley, I was captivated – by this fruity power, this depth that is almost intangible. When I then traveled through the villages of the Sierra Piura, this impression was not only confirmed – it became deeply rooted within me.

May this cacao move you – and remind you of who you are

Our ceremonial cacao is 100% single origin and is produced for you without any additives.

	per 100g
Energy	2595/629 kJ/kcal
Fat	56.1 g
of which saturated fatty acids	32.9 g
Carbohydrates	10.6 g
of which sugar	<0.1 g
Protein	12.6 g
Salt	<0.01 g
Theobromine	908 mg
Magnesium	298 mg
Iron	16.8 mg

Cacao Bean: Piura Blanco

From remote dry forests in northern Peru, the unique bean of the Piura Blanco variety finds its way to our manufactory, irrigated only by raging Andean rivers and cultivated by small farmers of the organic cooperative Norandino.

Discovered nowhere else in the world so far, this award-winning albino cacao is considered one of the mighty and wise great-grandmothers of cacao. Not to mention the taste. Piura Blanco cacao is praised for its outstanding aromas of red berries and pecan nut, as well as its high proportion of white beans.

Since my visit to the dry forests of the Piura Valley in northern Peru, I have been amazed by the finesse and intensity of this special cacao.

Origin	From the villages of Paimas, Puerta Palache and Las Lomas in the San Lorenzo Valley, on the foothills of the Sierra Piura, in the Piura Valley region, Peru.
Flavor notes	Cherry, Raspberry, Pecan
Certifications	Organically grown, not certified (certification in progress)
Traceability	Full
Partner	Original Beans
Effect affirmations	Intense, powerful, moving, opening, creative.

 

1. What makes your cacao "ceremonial"?
   Our cacao is 100% single-origin, gently processed, and sourced directly from cooperatives personally selected by Mischa. It is not defatted or industrially processed – this preserves its natural power and depth.
2. How do I prepare ceremonial cacao?
   Roughly chop the cacao and heat it with hot water or plant-based milk to 60–70 °C (do not boil), then blend or froth. For a ceremony, we recommend 25–30g per serving; for everyday use, less is fine.
3. What are the effects of ceremonial cacao?
   It is heart-opening, mood-lifting, relaxing, and at the same time invigorating – without the nervousness associated with coffee. Wonderful for meditation, creativity, or rituals, but also for starting the day.
4. Can I drink it every day?
   Yes. Many customers integrate it as a morning ritual or coffee substitute. You can start with smaller amounts (5–10g) and increase as needed.
5. How long does one pack last?
   That depends on the dosage: for weekly ceremonies, a 500g pack often lasts several months. For everyday use, there are smaller sizes or sample packs.
6. Is the cacao contaminated with cadmium?
   Learn everything about cadmium in cacao in our guide – including transparency regarding the lab values of our varieties and important safety information for your daily enjoyment: Is cacao contaminated with cadmium?
   

What makes our cocoa special

• Single-origin cocoa beans of the highest quality
• Lovingly grown on small family farms
• 100% traceable – from origin to your cup
• Gentle hand-processing in our manufactory
• Sustainable packaging with purpose and responsibility
• Free from gluten, sugar, and lactose, and ideal for ketogenic diets

What our cocoa contains

• Magnesium, iron, zinc, copper & more – a treasure trove of minerals
• Full-bodied flavor that hints at its effects
• Anandamide & other happiness molecules – nourishment for heart & brain
• Theobromine, which gently stimulates your nervous system
• Pure cocoa butter – creamy, satisfying, beneficial

Who benefits

• The environment, protected by organic farming and gentle transportation
• The farming families, who are paid fairly, stably, and above market rates
• Our manufactory, which refines the cocoa with love and respect
• You, when it reaches your cup and warms your heart
• Your loved ones, when they feel how this cocoa changes your life

What should you consider with pets?

Theobromine, invigorating for humans – unfortunately poisonous for dogs and cats. Even small amounts can be dangerous for animals. Please make sure your cocoa is stored safely and cups are out of reach

What about cadmium in cocoa?

Our cocoas comply with the EU guidelines for cocoa imports. They are considered safe and harmless for daily consumption.

How long does the cocoa last – and how do I store it?

Only rarely does cocoa stay in our warehouse for longer than 2-3 weeks. This means your package is always fresh and crisp.

Provided the cocoa is not heated above room temperature or exposed to moisture, it can be stored for up to two years without problems.

What to consider in hot weather?

Above 25°C ambient temperature, there is a risk that the cocoa may melt. We recommend storing it in a cool place immediately after delivery in warm weather. Please note: Melted cocoa does not lose quality, but its appearance changes.

My shipping fairies put so much love into your package that it's possible even the postman might shed tears of joy when he delivers it to you.

Fast Shipping with DHL

Our lovingly prepared packages are shipped via DHL. When your package is dispatched, you will receive an email notification with the tracking number.

Our shipping rates start from €3.20 within Germany and €4.90 in the international EU area, and are staggered by weight.

Shipping for products under 1kg via DHL small parcel and merchandise mail is uninsured.

Free Shipping

Free shipping is available for orders with a value of €88 or more within Germany, and €122 or more for Austria and Switzerland. Digital products are excluded from this offer.