Exclusive ceremonial cacao from the indigenous Arhuaco tribe in the Sierra Nevada of Colombia.

In the winter of 2021, we, Anka & Mischa, had the chance to visit the Arhuacos in northern Colombia , be with them and learn from their deeply connected culture.

What we didn't see coming at the time was the opportunity to purchase a limited number of cocoa beans of the original Businchari variation (translated: new beginning) during our visit.

I would like to share this gift with you here and give you the opportunity to immerse yourself in the noble connection of polarities as it has always been lived by the Arhuaco. With this cocoa you receive the embodiment of a millennia-old mysticism and wisdom. In addition, by purchasing it you are helping to ensure that this culture can continue to thrive and blossom anew.

Part of the proceeds go to the FUNDACION ASOARHUACO to finance new tools for cocoa cultivation. The transmission and coordination of donations is handled by our partner Original Beans, represented locally by Jan Schubert.

Fabulous picture by Lia - Lia Lohrer Photography .

Our ceremonial cacao is 100% single-origin and is produced for you without any additives.

	per 100g
Energy	2613/633 kJ/kcal
Fat	57 g
thereof saturated fatty acids	33.1 g
Carbohydrates	9.18 g
thereof sugar	<0.1 g
Protein	12.65 g
Salt	<0.01 g
Iron	17.7
Magnesium	298.5
Theobromine	832

Cacao bean: Awajun

Stand by yourself: In the heart of Peru, where the Andes meet the jungle, this gentle yet vibrant cacao originates. The Awajun, indigenous people of these mountainous tropics, base their sovereignty on this cacao. Because thanks to it, they can preserve their rainforest exactly as it was handed down to them by their ancestors. May it also grant you self-determination in your being.

Origin	Naranjillo, Alto Mayo, Peru
Flavor notes	Intensely chocolatey with fruity citrus notes.
Certifications	Organically grown, not certified (certification in progress)
Traceability	Full
Partner	Original Beans
Effect affirmations	Life-affirming, joyful, honest, gentle

 

1. What makes your cacao "ceremonial"?
   Our cacao is 100% single-origin, gently processed, and sourced directly from cooperatives personally selected by Mischa. It is not defatted or industrially processed – this preserves its natural power and depth.
2. How do I prepare ceremonial cacao?
   Roughly chop the cacao and heat it with hot water or plant-based milk to 60–70 °C (do not boil), then blend or froth. For a ceremony, we recommend 25–30g per serving; for everyday use, less is fine.
3. What are the effects of ceremonial cacao?
   It is heart-opening, mood-lifting, relaxing, and at the same time invigorating – without the nervousness associated with coffee. Wonderful for meditation, creativity, or rituals, but also for starting the day.
4. Can I drink it every day?
   Yes. Many customers integrate it as a morning ritual or coffee substitute. You can start with smaller amounts (5–10g) and increase as needed.
5. How long does one pack last?
   That depends on the dosage: for weekly ceremonies, a 500g pack often lasts several months. For everyday use, there are smaller sizes or sample packs.
6. Is the cacao contaminated with cadmium?
   Learn everything about cadmium in cacao in our guide – including transparency regarding the lab values of our varieties and important safety information for your daily enjoyment: Is cacao contaminated with cadmium?
   

What makes our cocoa special

• Single-origin cocoa beans of the highest quality
• Lovingly grown on small family farms
• 100% traceable – from origin to your cup
• Gentle hand-processing in our manufactory
• Sustainable packaging with purpose and responsibility
• Free from gluten, sugar, and lactose, and ideal for ketogenic diets

What our cocoa contains

• Magnesium, iron, zinc, copper & more – a treasure trove of minerals
• Full-bodied flavor that hints at its effects
• Anandamide & other happiness molecules – nourishment for heart & brain
• Theobromine, which gently stimulates your nervous system
• Pure cocoa butter – creamy, satisfying, beneficial

Who benefits

• The environment, protected by organic farming and gentle transportation
• The farming families, who are paid fairly, stably, and above market rates
• Our manufactory, which refines the cocoa with love and respect
• You, when it reaches your cup and warms your heart
• Your loved ones, when they feel how this cocoa changes your life

What should you consider with pets?

Theobromine, invigorating for humans – unfortunately poisonous for dogs and cats. Even small amounts can be dangerous for animals. Please make sure your cocoa is stored safely and cups are out of reach

What about cadmium in cocoa?

Our cocoas comply with the EU guidelines for cocoa imports. They are considered safe and harmless for daily consumption.

How long does the cocoa last – and how do I store it?

Only rarely does cocoa stay in our warehouse for longer than 2-3 weeks. This means your package is always fresh and crisp.

Provided the cocoa is not heated above room temperature or exposed to moisture, it can be stored for up to two years without problems.

What to consider in hot weather?

Above 25°C ambient temperature, there is a risk that the cocoa may melt. We recommend storing it in a cool place immediately after delivery in warm weather. Please note: Melted cocoa does not lose quality, but its appearance changes.

My shipping fairies put so much love into your package that it's possible even the postman might shed tears of joy when he delivers it to you.

Fast Shipping with DHL

Our lovingly prepared packages are shipped via DHL. When your package is dispatched, you will receive an email notification with the tracking number.

Our shipping rates start from €3.20 within Germany and €4.90 in the international EU area, and are staggered by weight.

Shipping for products under 1kg via DHL small parcel and merchandise mail is uninsured.

Free Shipping

Free shipping is available for orders with a value of €88 or more within Germany, and €122 or more for Austria and Switzerland. Digital products are excluded from this offer.