Surrounded by the eternal spring of the Urubamba Valley near Cusco, this genetically proven oldest cocoa on earth gives its farmers income, culture and joy.
It was a pleasure for me, Mischa, to visit this region with its vibrant cocoa culture and have kept it in my heart ever since.
Affirmations of effectiveness
light, gentle, flowery, sublime
Name : Chuncho Urusayhua
Origin : Urubamba Valley, known as the Sacred Valley of the Incas, Cusco Region, Perú.
Tasting notes : Dried flowers, cut grass, dried fruits and honey.
Certifications : Organic
Traceability : Complete
Partner : Original Beans
Despite the many cocoa projects that I have been able to explore so far, the Chuncho cocoa area around Quillabamba has brought an eternal smile to my heart.
The spring-like weather, the joyful people and the ancient cocoa trees. I look back fondly on this time. Preferably with a cup of this light cocoa.
In my blog I write about Chuncho cocoa and how it enchanted me.
Have fun reading and being amazed.
