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Chuncho Kakao aus dem Urubamba-Tal
Umgeben vom ewig-währenden Frühling des Urubamba-Tals bei Cusco, schenkt dieser genetisch-nachgewiesen älteste Kakao der Erde seinen Bauern und Bäuerinnen Einkommen, Kultur und Freude.
Es war mir, Mischa, ein Genuss, diese Region mit ihrer lebendigen Kakaokultur zu besuchen und sie seitdem in meinem Herzen zu behalten.
Wirkungsaffirmationen
lichtvoll, sanft, blumig, erhaben
About the Chuncho Bean
Name : Chuncho Urusayhua
Origin : Urubamba Valley, known as the Sacred Valley of the Incas, Cusco Region, Perú.
Tasting notes : Dried flowers, cut grass, dried fruits and honey.
Certifications : Organic
Traceability : Complete
Partner : Original Beans
I was there.
Despite the many cocoa projects that I have been able to explore so far, the Chuncho cocoa area around Quillabamba has brought an eternal smile to my heart.
The spring-like weather, the joyful people and the ancient cocoa trees. I look back fondly on this time. Preferably with a cup of this light cocoa.
In my blog I write about Chuncho cocoa and how it enchanted me.
Have fun reading and being amazed.
