For International Cocoa Day on October 1, 2025, Kakao Mischa presents its latest creation: "Tres Vientos" Cacao Drops. This innovative product combines three of the rarest cacao varieties in the world, cast into a new, convenient form: fine drops that make enjoyment and mindfulness easily accessible at any moment.

The Tres Vientos drops are based on a unique blend of:

• Chuncho cacao from the Cusco Valley in Peru
• Piura Blanco cacao from the dry forests of Northern Peru
• Esmeraldas cacao from the tropical rainforests of Ecuador

Together, these three cacaos embody the "three winds of South America" – mountains, desert, and jungle – and unfold a multifaceted aroma, ranging from fruity, citrus notes to earthy depth, with a clear, powerful, yet gentle effect.

"With the Tres Vientos drops, we unite the magic of our rarest cacaos in a form that brings depth to every moment. Each drop is an invitation to pause, recharge, and open the heart." Mischa Levit, Founder of Kakao Mischa

Three drops for one cup: The drops are available in three sizes (200g / 500g / 1000g) and will be available from October 1, 2025, via the online shop kakaomischa.de. A waiting list opened on September 17, 2025.

A visit to Piura: Appreciation with every drop

Just a few months earlier, Mischa Levit and his team traveled to Piura to create the first drops together with partners Norandino and Original Beans. Before the official launch, they were cast and tasted there – a moment filled with pride and connection.

About Kakao Mischa

Kakao Mischa stands for high-quality ceremonial cacao from South America. Through close collaboration with indigenous communities, products are created that combine mindfulness, enjoyment, and social responsibility. The focus is on traditional cultivation, natural quality, and respect for both people and nature.

• Further information at: www.kakaomischa.de/tresvientos.
• Images: Tres Vientos Kakao Drops
• Press Kit: PRESS KIT