We are very pleased that the trade magazine Confiserie-Welt tells the story of Kakao Mischa in its current issue. The article shows how an inconspicuous piece of cacao could grow into a movement for conscious indulgence.

From discovery to ritual

It all began when Mischa Levit tasted pure cacao on a trip to Brazil. The unexpected effect of this modest chunk would not let him go. He began to explore the world of ceremonial cacao and found his mission: to reconnect people with the original power of cacao.

Read more in Confiserie-Welt

The article in Confiserie-Welt provides even more insights into Mischa’s path and the idea behind Kakao Mischa.

👉 Click here for the article in Confiserie-Welt

We would like to thank the editorial team and everyone joining us on this journey – and invite you to discover cacao as a ritual.