Welcome to our cocoa chat.
Prepare your ceremonial cacao, get really comfortable and click play to start the video.
Important: Drink plenty of water after our shared time infused with cacao to support detoxification and promote your health.
And now, without further ado - drink your cacao with me, Mischa!
Here is how to prepare your cocoa:
1. Heat approx. 200ml of water or plant-based milk (my favorite: oat milk)
2. Break up the cacao mass
3. Weigh 20-25g for an everyday cup and 30g for a ceremonial cup
4. Dissolve the cacao mass in the warm liquid. Stirring helps!
5. Season your cacao as desired
6. Take your time, feel, and enjoy your cacao
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