A gift for you: Your free e-book on cocoa preparation

First time? Then dive into a guide on how to prepare your cup of ceremonial cacao from Kakao Mischa.

A step-by-step guide for your enjoyment and a little inspiration around cacao awaits you within the pages of this small book. And even if you already consider yourself a cacao expert, there might be something new for you to discover.

Simply enter your email address below, subscribe to the newsletter, and receive your free download.

A look at the contents: What awaits you

In the e-book, you will find all kinds of information, new and old, to guide you through your first steps with ceremonial cacao.

  • A loving introduction from Mischa
  • Introduction to preparing your ritual
  • Step-by-step instructions for preparing your cup of cacao
  • Recommendations for seasoning your cacao
  • Suitable cacao products for your daily ritual
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Which variety suits you?

  • For starters: The Chuncho

    With a very mild and gentle taste, the Chuncho captures people's hearts. Have you tried it yet?

    Try

  • Fruity and Intense: The Piura

    With plenty of flavor, exactly the right variety for a vibrant cocoa experience. Be bold!

    Try

  • Tart and chocolatey: The Awajun

    Exclusive to Kakao Mischa with a deep flavor: Just the thing for a special cocoa experience.

    Try
Discover all varieties

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