Main Post: "Glücksgefühle durch magische Bohnen"

"Since the beginning of the year, "Kakao-Mischa" has been ceremonially producing cacao in the former Amend bakery. He is convinced that it is beneficial and world-improving."

- Jens-Eberhard Jahn in the Main Post

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„Kakao macht glücklich“ - Fränkische Nachrichten

"Cocoa makes you happy" - Fränkische Nachrichten

Cocoa Mischa in the Fränkische Nachrichten print and online by Jens-Eberhard Jahn / 23.08.2024 "Cocoa makes you happy; it is healing for body, mind...

Packaging Journal: "Lebensmittelechte Kartonverpackung für Kakao"

Packaging Journal: "Food-safe cardboard packaging for cocoa"

"Karl Knauer is developing an eco-friendly cardboard packaging made from cocoa shells for Kakao Mischa. The packaging combines sustainability with an exclusive design and eliminates the need for the usual PE coating."

The packaging specialist Karl Knauer has developed an innovative packaging solution for the high-quality cocoa products from Kakao Mischa. The new packaging, which consists of the environmentally friendly cardboard material "Crush Cacao," contains up to 15% cocoa shells, a by-product of chocolate production.

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