And how! Then straight to the heart. Especially when you conjure up something delicious from our heart-opening cocoa 😍
Our jack-of-all-trades Giulia has once again waved her magic wand (and magic dust😉) on all levels.
The cocoa butter melted, the wooden spoons were waved and our magic dust flew around! It was a wild affair, but it was worth it. Because the result is a wonderful recipe for your own chocolate to enjoy and fall in love with 🤤
The recipe consists of just a few ingredients, some of which you can even find in our shop, and is super easy to make.
Light magic dust chocolate?
Bring it on! 😍
Our recipe:
Ingredients:
100g cocoa butter
60g cashew butter
Grind 60g coconut blossom sugar into powdered sugar
1/2 tsp magic dust
100g cocoa butter
60g cashew butter
Grind 60g coconut blossom sugar into powdered sugar
1/2 tsp magic dust
1 pinch of salt
Preparation:
1. Gently melt the cocoa butter
1. Gently melt the cocoa butter
2. Add remaining ingredients, mix and pour into chocolate mold
3. Allow to harden in the refrigerator
4. Enjoy 😋
You can get the required cocoa butter and our beloved magic dust in our shop .
Not enough of the magical feast yet?
None other than Anka , Mischa's sweetheart, takes you on a culinary journey of discovery that will refresh your heart 😍
She will seduce you with her talent for healthy taste sensations:
🤎 4 extravagant hot cocoas
🤎 2 refreshing, cold cocoas
🤎 9 healthy, amazing desserts
🤎 2 refreshing, cold cocoas
🤎 9 healthy, amazing desserts
All recipes in the recipe book are vegan, gluten-free and refined sugar-free. They are intended as suggestions to make your cocoa game even richer and tastier 🤲🏻
Do you love to pamper your palate?
Then the new cocoa e-book full of recipes and culinary delights is just the thing for you and your heart!
Have you already cooked a recipe from Anka’s work?
Send me your photo and a few words to melmo@kakaomischa.de about how you liked it and you will receive a cocoa gift from us 🤎
With heart and cup full of cocoa,
your Melmo
Cacao Connection Officer
Mentioned in this article
More stories
(M)ein neuer Kakao: Arhuaco
Hey, ich bin's, Mischa. Ich freue mich von Herzen, dass du dich für unseren Arhuaco Kakao interessierst. Der Arhuaco Kakao ist wirklich einer der g...
Our visit to Esmeraldas, Ecuador
It was not an easy decision to travel shortly before Christmas to the remote cocoa plantations of the Chachi Indians from Esmeraldas, Ecuador. ...
