Oh yeah! Straight to the heart. Especially when you conjure up delicious treats from our heart-opening cacao 😍
Our all-rounder Giulia has once again waved her magic wand (and her magic dust 😉) on all levels.
The cocoa butter melted, the spatulas swirled, and our magic dust flew everywhere! It was wild, but it was worth it. Because the result is a wonderful recipe for your own chocolate to enjoy and fall in love with 🤤
And the recipe consists of just a few ingredients, some of which you can even find in our shop, and it's super simple to make.
Light Magic Dust Chocolate?
Bring it on! 😍
Our recipe:
Ingredients:
100g cocoa butter
60g cashew butter
60g coconut blossom sugar, ground into powdered sugar
1/2 tsp Magic Dust
100g cocoa butter
60g cashew butter
60g coconut blossom sugar, ground into powdered sugar
1/2 tsp Magic Dust
1 pinch of salt
Preparation:
1. Gently melt the cocoa butter
1. Gently melt the cocoa butter
2. Add remaining ingredients, stir, and pour into a chocolate mold
3. Let it harden in the refrigerator
4. Enjoy 😋
You can get the necessary cocoa butter and our beloved Magic Dust in our shop.

Still not enough of the magical feast?
None other than Anka, Mischa's sweetheart, will take you on a culinary journey of discovery that will gladden your heart 😍
With her talent for healthy taste sensations, she will seduce you:
🤎 4 extravagant, hot cocoas
🤎 2 refreshing, cold cocoas
🤎 9 healthy, stunning sweets
🤎 2 refreshing, cold cocoas
🤎 9 healthy, stunning sweets
All recipes in the cookbook are vegan, gluten-free, and free of refined sugar. They are meant as suggestions to make your cacao play even richer and more delicious 🤲🏻
Do you love to pamper your palate?
Then the new Cacao e-Book, full of recipes and culinary delights, is just the thing for you and your heart!
Have you already cooked a recipe from Anka's work?
Send me your photo and a few words to melmo@kakaomischa.de about how it tasted, and you'll receive a cacao gift from us 🤎
With heart and cup full of cacao,
your Melmo
Cacao Connection Officer









