A new cacao has found its place in our shop, and it is making a huge splash.

The Awajun cacao is not only a highlight in terms of taste, but also a story full of tradition, dedication, and renewal. Hardly arrived, it is already one of our bestsellers, and fully deserved!

But don't worry: This special cacao is here to stay.

We want to support the Awajun community in the long term, so this is just the beginning.

👉 Click here for the Awajun Cacao

Why this cacao is so special

The Awajun, an indigenous tribe from Shampuyacu, grow their cacao with a vision:

🌿 Reforestation of the land – every tree counts!

💪 Independence for the community – a sustainable future.

🍫 A cacao full of character – spicy, earthy, with a unique depth.

A special event for a true cacao deep dive

We are celebrating the Awajun cacao, and doing it properly!

Unique & exclusive:

On Thursday, March 27th at 4:00 PM we will take you on a very special journey.

🎤 Joining us: Jan Schubert from Original Beans, our cacao expert par excellence.

🍵 We will start with a communal cacao ceremony, preferably with the Awajun cacao.

🌎 Topics:

• The Awajun community and their history

• The cacao and its unique features

• Why it does not come from the native cacao varieties of Alto Mayo

• How this cacao enables a sustainable future

📅 Zoom link to join:

Click here to join

Do you have questions about the cacao? Wishes or ideas? Bring them along, we’ll take our time! 🫶

No time? No problem!

If you can't make it live, the call will be recorded and published on YouTube a few days later.

Look forward to exciting insights, honest conversations, and an even deeper connection to cacao.