Alma

Alma means soul. And that is also the tone of this spice: nothing loud, nothing sharp, just a gentle roundness.

Cinnamon and cardamom layer a floral warmth over your cocoa, vanilla rounds it off like a deep breath. Ashwagandha adds a slightly earthy, tart note that prevents it from becoming too sweet.

Alma is the only spice in the range that truly blossoms in cold cocoa. With ice, with cold oat milk, on the balcony in summer. That's why water.

Ideal for

• Quiet cocoa moments, when things should remain soft and calm
• Cold cocoa in summer, shaken or frothed
• As a gentle note in porridge, bowls, or warm plant-based milk

Ingredients

Carob, cinnamon, ashwagandha, cardamom, vanilla

What's in your spice

Cinnamon and cardamom embrace your cocoa with floral warmth, ashwagandha adds a slightly earthy depth, and vanilla rounds it off like a gentle sigh.

Usage

One teaspoon per cup of cocoa. When hot, it's best to simmer it directly or stir it in at the end. When cold, briefly froth or shake so that everything combines.

May contain traces of pepper. Store in a cool, dry place.

Good to know

• 100% natural, with no additives
• Vegan and gluten-free
• Lovingly blended and bottled in our workshop

May this spice give your cocoa the silence and gentleness that you need right now.

Our Cacao Spices: Effects, Use & Storage

Each of our spice blends is a unique composition – from warming and grounding to vitalizing and sensual. One teaspoon per cup of cacao is enough to unfold its full effect. You can enjoy the blends individually or combine them according to your mood.

How to preserve aroma and quality

Our spices and toppings are natural products and accordingly sensitive to light, air, heat, and moisture. To ensure they retain their full potency, we recommend:

• Store in a cool, dry place: Room temperature (approx. 15–20 °C) is ideal. Avoid locations near the stove, above the oven, or next to the sink, as heat and moisture accelerate the breakdown of essential oils.
• Store in the dark: UV light degrades sensitive aromatic compounds and causes colors to fade. It's best to store them in a closed cabinet or drawer instead of openly on the countertop.
• Seal airtight: After each use, close the bag tightly or transfer to an airtight container. This protects the blend from oxygen and foreign odors and prevents clumping.
• Use promptly: As these are finely balanced, ground blends, they develop their most intense aroma within the first few months after opening.

When stored correctly, our spice blends and toppings will accompany you with full aroma through every cup of cacao – whether in your daily ritual or for special moments.

Our spices may contain traces of pepper. Some spices contain tonka bean and Ceylon cinnamon with a natural coumarin content. Do not use more than 1 teaspoon daily. If pregnant, breastfeeding, suffering from liver disease, or taking anticoagulant medication, consult a doctor before consumption.

What makes our cocoa special

• Single-origin cocoa beans of the highest quality
• Lovingly grown on small family farms
• 100% traceable – from origin to your cup
• Gentle hand-processing in our manufactory
• Sustainable packaging with purpose and responsibility
• Free from gluten, sugar, and lactose, and ideal for ketogenic diets

What our cocoa contains

• Magnesium, iron, zinc, copper & more – a treasure trove of minerals
• Full-bodied flavor that hints at its effects
• Anandamide & other happiness molecules – nourishment for heart & brain
• Theobromine, which gently stimulates your nervous system
• Pure cocoa butter – creamy, satisfying, beneficial

Who benefits

• The environment, protected by organic farming and gentle transportation
• The farming families, who are paid fairly, stably, and above market rates
• Our manufactory, which refines the cocoa with love and respect
• You, when it reaches your cup and warms your heart
• Your loved ones, when they feel how this cocoa changes your life

What should you consider with pets?

Theobromine, invigorating for humans – unfortunately poisonous for dogs and cats. Even small amounts can be dangerous for animals. Please make sure your cocoa is stored safely and cups are out of reach

What about cadmium in cocoa?

Our cocoas comply with the EU guidelines for cocoa imports. They are considered safe and harmless for daily consumption.

How long does the cocoa last – and how do I store it?

Only rarely does cocoa stay in our warehouse for longer than 2-3 weeks. This means your package is always fresh and crisp.

Provided the cocoa is not heated above room temperature or exposed to moisture, it can be stored for up to two years without problems.

What to consider in hot weather?

Above 25°C ambient temperature, there is a risk that the cocoa may melt. We recommend storing it in a cool place immediately after delivery in warm weather. Please note: Melted cocoa does not lose quality, but its appearance changes.

My shipping fairies put so much love into your package that it's possible even the postman might shed tears of joy when he delivers it to you.

Fast Shipping with DHL

Our lovingly prepared packages are shipped via DHL. When your package is dispatched, you will receive an email notification with the tracking number.

Our shipping rates start from €3.20 within Germany and €4.90 in the international EU area, and are staggered by weight.

Shipping for products under 1kg via DHL small parcel and merchandise mail is uninsured.

Free Shipping

Free shipping is available for orders with a value of €88 or more within Germany, and €122 or more for Austria and Switzerland. Digital products are excluded from this offer.