Cacao Shells - Tea & Incense

Fresh cacao shells - incense

Roasted, cacao shells give us a warm, spicy scent with a hint of cacao. We feel comforted, held and gently euphoric. They also work very well in combination with other incense. Resins in particular round off their spicy scent well.

In addition, the shells are ideal as a plant substrate instead of bark mulch to loosen up the soil and provide it with plenty of important minerals. PH-neutral and snail-repellent, they complement the hobby and balcony gardeners in their work.

Important: 

These cacao shells are not classified as food and are therefore not intended for consumption.

Fabulous picture and staging by Lia - Lia Lohrer photography.