Genetically proven to be the oldest type of cocoa on this planet. Grown in agroforestry systems and cocoa forests near Quillabamba, Perú. Ancient tradition meets incomparable quality here. The mild, floral taste brings you a treat in your cup.
Impact Affirmations
light, fruity, mild, wholesome, gentle, profound
9 products
Name : Chuncho Urusayhua
Origin : Urubamba Valley, known as the Sacred Valley of the Incas, Cusco Region, Perú.
Tasting notes : Dried flowers, cut grass, dried fruits and honey.
Certifications : Organic
Traceability : Complete
Partner : Original Beans
Despite the many cocoa projects that I have been able to explore so far, the Chuncho cocoa area around Quillabamba has brought an eternal smile to my heart.
The spring-like weather, the joyful people and the ancient cocoa trees. I look back fondly on this time. Preferably with a cup of this light cocoa.
In my blog I write about Chuncho cocoa and how it enchanted me.
Have fun reading and being amazed.
